Arete


Diet–24 April 2009
April 24, 2009, 8:55 pm
Filed under: Diet
  • Brekky: 2 slices honey bran toast w/whipped butter & homemade grapefruit marmalade; apple, banana & strawberry slices; coffee w/homemade soymilk
  • Lunch: Leftovers:  Corn and cheese enchilada w/green salsa; rice & beans, some white wine, leftover chard w/capers & olives
  • Dinner: Middle Eastern Theme:  Homemade tabbouleh, using our own home-grown curly leaf parsley!; homemade hummus (garbanzo bean dip), whole wheat pita, 3 falafel balls, some feta cheese and 1 or 2 olives; 1/2 bottle of beer
  • Dessert: Mint tea, with our own home-grown spearmint leaves & some honey; 1/2 Just Desserts Black Tie cupcake

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