Recipes: Soymilk
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April 15, 2009, 9:27 pm
Filed under: Recipes
Filed under: Recipes

Homemade soymilk
Each week, I make a quart of home-made soymilk. Besides the 0.9 liters of water (that’s all I use), all you need is the small amount of dry (organic!) soybeans shown above. Just soak the soybeans for a few hours, put them into the soymilk maker with the water, and in about 15 mins. you have hot soymilk ready to go! I always sterilize my glass quart container by boiling it and its lid in a large pot of water while the soymilk is being made.
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